Showing posts with label flatiron. Show all posts
Showing posts with label flatiron. Show all posts

Friday, February 10, 2012

Eisenberg's Sandwich Shop, 174 5th Ave., Manhattan

I have once again taken up pre-natal yoga, this time at YogaWorks. They have three locations for pre-natal classes. I had been a few times to the UWS and SoHo locations, but my first attempt to make it to a class at Union Square ended fruitlessly, last week, when I went to 38 5th Ave. and there was no YogaWorks. There I was, pregnantly waddling up and down the block with my yoga mat as if it might suddenly appear, but it did not. I called Pat at work to see if he might look it up for me online, but he wasn't available, so I got back on the subway and went home. Where I learned that actually the studio is at 138 5th Ave.

The next day, I fell pregnantly down in the street for no apparent reason, twisting an ankle and bruising and skinning a knee (and most tragically, putting a hole in my favorite of my few pairs of maternity pants), so yoga was out for a few days, and then there were some scheduling challenges, mostly revolving around a man I was supposed to interview for my consulting gig who kept being only "available" during yoga class times and then failing to be available at those times anyway. Which begs a tangent: has it become professionally acceptable to schedule work calls with someone and then blow them off or be late? And if that's the new standard, how is it possible that someone as reliable and punctual as myself can't get hired? I mean, aside from the obvious fact that I will be giving birth in 5-6 weeks.

Which brings me back to my pre-natal yoga class - I was determined to get to the Union Square class on Tuesday, after several days of inactivity. But as it turns out, Tuesday was also the day of the parade to celebrate the New York Giants winning the Superbowl. The Giants' win was probably as important to Pat as it was unimportant to me. I think football is a brutish sport. However, I like parades, and this one went literally right past our apartment, and so we watched it. It was fun!



But then I underestimated the challenges the parade would present for getting to yoga class. I made it harder for myself by stopping along the way to pick up a free baby item from someone who was giving it away (this has become a hobby of mine), but then I had to head through the post-parade mayhem to get to the subway, again waddling pregnantly and now also lugging a nursing stool. And it turned out that my intended subway stop was closed until they finished the parade clean-up. So I had to schlep back to a different stop and finally got to 138 5th St. just in time for the class, which I didn't enjoy, because I couldn't put pressure on my knee. Then when I got back on the subway, it turns out they were running R trains express past where I wanted to get off, so I had to improvise and transfer and this made ME 4 minutes late for yet another phone interview with someone else! So I guess I shouldn't cast stones when it comes to the punctuality for the phone interviews, after all.

If you are even still reading this sob story, you are really just wishing I would get to my review of Eisenberg's Sandwich Shop, in the Flatiron district, where I stopped to pick up a sandwich before my second ill-fated subway trip of the day. I had pastrami on whole grain bread, with mustard. It was particularly greasy but delicious. The shop's motto is "raising New York's cholesterol since 1929." I enjoyed my artery-clogging sandwich immensely when I finally got to eat it at 4:00.

Wednesday, May 25, 2011

The Breslin, 16 W. 29th St., Manhattan

Today I enjoyed another long lunch with my fellow Real Housewife of New York City, Matt. What could be more perfect than an entertaining friend who is free for weekday outings? Yayyyy! Er, what I mean is, I hope you get a job soon, Matt!

We went to the Breslin, at the Ace Hotel in the Flatiron district. I noted that as with our last lunch date, Matt had suggested a location very heavy on the cow decor. But it is a very appealing space. I had a great refreshing cocktail called "Lust for Life," and Matt drank his 2011 summer staple, Campari with soda.

The food was really great. We started with a bowl of mussels and chorizo in a delicious broth with bread to soak it up. It had sounded good, but was even better than I anticipated. Matt got a softshell crab sandwich with decadent fries, and I had a veal sandwich with roasted potatoes. Really satisfyingly tasty.

Portions weren't huge, but that just set us up for dessert. We went to Matt's go-to cupcake place, Buttercup Bake Shop, 973 2nd Ave. We are not really into doing things halfway so we ordered four of them and shared: hummingbird, lemon, red velvet, and German chocolate. The best was hummingbird. It was just lovely. German chocolate was also a winner, and lemon had a great tangy flavor, although it and red velvet were a little too dry (cakey, as Matt characterized it).

Friday, March 11, 2011

Eataly, 200 5th Ave., Manhattan

Eataly is Mario Batalli's ginormous store/restaurants, in the Flatiron neighborhood. It is a feast for the eyes....if not for the stomach!

We were disappointed with our meal in the fish restaurant. I had a cod filet; Pat had "fritto misto alla Ligure," which was a pile of fried mixed seafood. Both were soberingly bland. Pat noted that Mario's thing is simply prepared food, but for the love of Pete, would some seasoning or a nice sauce be such a terrible thing? There was a nice cipollini onion soaked in vinegar with my cod, and that little bite was far more delectable than the fish, or the bland lentils on which it rested. The fritto misto just tasted fried. I can't remember being so unenthusiastic about something fried.

The store part of the complex was pretty cool. I wanted to buy the cheeses, pastas, produce.