Thursday, August 11, 2011

Liberatos Pizza, 17 Cedar St., Manhattan

Lest anyone out there should be worried that I haven't eaten for three weeks, or get the crazy idea that I have been cooking rather than eating out, let me set you straight: I have been traveling. Food was procured and consumed, just not in New York. Some of it quite marvelous. I had tandoori chicken from the hotel room service in New Delhi, India, that tasted like the best thing I'd had in a long time (it is unclear whether I was just super hungry and disoriented from jet lag), and I had fish and chips that totally hit the spot from a couple places in Warrington, Cheshire, England. There was also a good Thai spot, with a charming and unexpected garden, in the neighborhood where my sister lives, in southeast London.

I got back on Monday. It was an odd sensation to finally fly back to New York and get off the plane and still feel like I was kind of a visitor. I guess five months here is not enough to be really convinced it's home yet, but it doesn't bother me. This is an absorbing place to be a visitor.

Unfortunately, all the planes, trains and automobiles over 2 weeks were not good for my stomach, and I've been taking it easy, gastronomically, since I got back. I was seeking bland comfort food when I turned to SeamlessWeb (now just "Seamless," apparently) a couple nights ago for baked ziti with meat ragu from Liberatos Pizza, in the Financial District. The order was huge and slathered in gooey, delicious cheese, and cream, and tomato sauce. It was so wrong, yet just right.

No comments: